Shrimp diavolo pasta

A spicy tomato-based sauce studded with luscious pieces of jumbo shrimp and seasoned with lots of fresh oregano and garlic.

When your pasta is lacking pizzazz, try this crazy easy, super fiery shrimp fra diavolo. This sassy seafood dish features shrimp spiked with spicy red pepper flakes, tossed with juicy tomatoes, salty pancetta, white wine, sharp Asiago cheese, and fresh basil. Get the recipe now on Foodal. #shrimp #pasta #foodal

Shrimp Fra Diavolo is classic Italian cuisine. The dish is known for being spicy, but it's easy to control how much heat you add to the dish (see Notes). And it comes together in about 45 minutes or less!

Get ready to savor the flavors of Italy with Shrimp Fra Diavolo with Linguine! This fantastic Shrimp Fra Diavolo recipe brings together juicy shrimp, a spicy tomato sauce, and perfectly cooked linguine for a dish that’s bursting with flavor. A true gem among classic Italian pasta dishes, it's simple enough for a weeknight yet impressive enough for a special occasion. Bring the taste of the coast to your table and enjoy a meal that’s both satisfying and memorable—your taste buds will thank…

Shrimp fra diavolo is a spicy, delicious one-pan Italian dish with succulent shrimp cooked in a robust, flavorful tomato sauce made with garlic, white wine, and fresh parsley. You can serve it with your favorite crusty bread, pasta, or rice. We've even served it with polenta.

Dive into the flavors of my Best Shrimp Fra Diavolo Recipe! Spicy, savory, and oh-so-satisfying, it's perfect for a cozy date night or impressing friends at your next dinner party.

A spicy red sauce makes this classic Italian-American shrimp and pasta dish irresistible (go for big shrimp!).

Recipe of the Day: 7 Fishes Fra Diavolo Pasta 🍤 Don't have time to cook seven individual fish dishes for Christmas Eve? We hear you! This spicy pasta dish incorporates seven types of seafood, which makes it more manageable while still feeling special.