Scottish oat cakes recipes

These super easy Scottish oatcakes are perfect with cheese, butter and jam or with a bowl of soup and super healthy too!

Part cookie, part biscuit, oatcakes are versatile, wholesome and delicious. Give it a try!

Buttery, crisply moreish oaten biscuits. Incredibly delicious with a hot cuppa.

Oatcakes are a traditional cracker made out of oats that can be found all across Scotland. Their versatility means you’re as likely to be served them with soup as cheese or pate when you’re eating out, and there is a multitude of different varieties across supermarket shelves. Perfect as an addition to a meal or an in-between snack. They’re a bit like the bread of Scotland, and have been made here for hundreds of years!

Nova Scotia Oatcakes are crisp like a shortbread cookie, lightly sweetened, just a smidge salty, and make a great snack! Try this easy oatcakes recipe ...

Made with simple, natural and wholesome ingredients these oatcakes are great for breakfast, lunch or as a snack.

Scottish Oatcakes Oatmeal Pancakes, delicious, hearty, healthy and easy - plus you can make them ahead and freeze; even better, they're mixed the night before.

Scottish Oat Cakes (like Walkers Highland Oatcakes) Gluten-free plus vegan option

Scottish Bannocks (aka Scottish Oatcakes) are easy to make using common pantry staples. Make them traditionally or include sourdough starter discard. Serve these Highland oatcakes with sweet or savory toppings for breakfast or as a snack!

Oatcakes are a traditional Scottish cracker made with oatmeal. Great with cheese, pate or on their own. Easy, tasty and healthy too.