Sauteed zucchini and mushroom recipes

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These Low Calorie Sautéed Mushrooms are just 16 calories per 1/4 cup, and they are super easy and yummy!You can use any mushrooms you like, even portobello mushrooms. Just make sure they are sliced in bite sized pieces. Special Tip: To make sure you don't waterlogged your mushrooms, don't soak them to clean them. Instead wipe each mushroom down with a wet paper towel before slicing.

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This deliciously simple side dish features sautéed zucchini and mushrooms tossed in a garlic herb butter. It's a perfect accompaniment to any meal, full of earthy, savory flavors and a light, healthy touch! Garlic Butter Thyme Mushrooms, Zucchini Mushroom Side Dish, Mushroom And Zucchini Sauteed, Garlic Butter Zucchini And Mushrooms, Sauteed Mushrooms And Zucchini, Sauteed Zucchini And Mushroom Recipes, Sautéed Zucchini And Mushrooms, Roasted Zucchini And Mushrooms, Zucchini And Mushrooms Sauteed

This deliciously simple side dish features sautéed zucchini and mushrooms tossed in a garlic herb butter. It's a perfect accompaniment to any meal, full of earthy, savory flavors and a light, healthy touch!

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This Sautéed Zucchini and Mushrooms dish. Is the perfect side for any meal. It combines the earthy flavors of mushrooms. With the delicate, slightly sweet taste of zucchini. All enhanced by the richness of butter. And the aroma of fresh herbs. The addition of garlic. And a touch of vegetable broth. Creates a delightful harmony of flavors. While a final sprinkle of parmesan. Adds a savory finish. Whether you're serving it alongside a protein. Or as part of a vegetarian meal. This recipe is as…

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Heat the olive oil and butter in a large skillet over medium-high heat. Add the mushrooms and onions cooking until the veggies are browned. Plate the mushrooms and onions and...

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