Pumpkin recipe

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Recipe video above. This is a great way to use pumpkin that ticks a lot of boxes - it's simple to make, works just as well as a side for a grand roast, or as part of a salad lunch spread, can easily to altered to fit various cuisines and occasions by changing the nuts and fresh herb, and it looks rustic and good with zero effort!Excellent served hot, warm or even at room temperature.

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These pumpkin chocolate chip cookies are everything you love about the classic cookie—soft and chewy (never cakey) but loaded with cozy pumpkin spice flavor. You'll love this no-chill, no-mixer recipe for the fall season! Fall Chocolate Chip Cookies, Pumpkin Choc Chip Cookies, Best Pumpkin Chocolate Chip Cookies, Cookies Recipes Pumpkin, Pumpkin Chocolate Chip Cookies Recipe, Easy Pumpkin Chocolate Chip Cookies, Easy Desserts Fall, Pumpkin Chip Cookies, Fall Baked Treats

These pumpkin chocolate chip cookies are everything you love about the classic cookie—soft and chewy (never cakey) but loaded with cozy pumpkin spice flavor. You'll love this no-chill, no-mixer recipe for the fall season!

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#ad With only a few ingredients, this pumpkin shakshuka recipe is loaded with autumnal flavor. Serve it on potatoes or with crusty bread for a delicious breakfast. This pumpkin shakshuka recipe is a great way to use an opened can of pumpkin puree. This gluten-free savory breakfast is extremely flavorful and done in about 20 minutes. You’ll love this recipe with its autumnal twist and look forward to making it over and over every year. | @foodabovegold #fallShakshukarecipe #howtomakeShakshuka Savory Pumpkin Breakfast, Autumn Recipes Gluten Free, Meal In A Pumpkin, Mediterranean Pumpkin Recipes, Grilled Pumpkin Recipes, Savory Pumpkin Recipes Dinners, Shredded Pumpkin Recipes, Gourmet Autumn Recipes, Savoury Pumpkin Pie

#ad With only a few ingredients, this pumpkin shakshuka recipe is loaded with autumnal flavor. Serve it on potatoes or with crusty bread for a delicious breakfast. This pumpkin shakshuka recipe is a great way to use an opened can of pumpkin puree. This gluten-free savory breakfast is extremely flavorful and done in about 20 minutes. You’ll love this recipe with its autumnal twist and look forward to making it over and over every year. | @foodabovegold #fallShakshukarecipe #howtomakeShakshuka

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