Puerto rican coffee

Start the day off right with a warm cup of traditional Puerto Rican café con leche, made with Puerto Rican coffee, sugar and steamed milk. This traditional Latin drink can be found at any given time in panaderías, restaurants and home kitchens across the island.

The Museum: When visiting the town of Ciales, let the rich aroma of coffee drag you to Paseo Aroma de Café. Visit Puerto Rico Coffee Museum and learn about the local and regional history of this product as an expression of the general history of the island and the historical development of coffee in the economy of Puerto Rico, which reaffirms our national, cultural and collective character within the historical processes related to Puerto Rican coffee.

Want to try a rich, delicious and traditional Puerto Rican coffee recipe? This café con leche 3-ways is perfect for any temperature or time of the day.

An easy recipe for Coffee-flavored Coquito (Puerto Rican Coconut Eggnog with Coffee)

The full-bodied flavor of the Puerto Rican coffee bean matches the zest of the island life

Puerto Rican coffee is known for its rich flavor and smooth, velvety texture. The island's unique climate and fertile soil create the perfect conditions for growing high-quality Arabica beans, resulting in bold and aromatic coffee. Let’s explore the traditional brewing techniques and ingredients that make this coffee stand out from the rest. Get ready to...

Take your morning brew to the next level

What is the Best Puerto Rican Coffee: A Guide to the Island's Sumptuous Brews - We Like PR

Nothing keeps me going in the mornings than a delicious Puerto Rican breakfast and Café Bustelo. Learn how to make Puerto Rican Oatmeal when you click here!

It’s morning. My cup of coffee beckons. To some, preparing a cup of coffee takes too much effort and they rather purchase it and drink it on the run. With Puerto Rican coffee, time is relative. I t…