Prawn croquettes

Shrimp Croquettes is a deep fried shrimp ball appetizer that has crispy texture on the outside but it is moist and creamy on the inside

Light Family Favorite & Global Recipes

Andalusia is filled with never-ending tapas ideas, so there are always new and easy Spanish recipes to try and make. In this article, we will show you the shrimp croquettes recipe, one of the most delicious tapa dishes that you will find. Not only do they have amazing taste, but they are also super simple to make, so just keep scrolling down this article and you will get all the information that you need to prepare them.

Béchamel based Creamy Shrimp Croquettes are as popular as Korokke (Japanese Potato and Ground Meat Croquettes) in Japan. They might look a bit fiddly but actually it does not take long to make them. Great to make ahead and freeze.Unlike potato-based croquettes, you can enjoy the rich creamy flavour without pouring a sauce over the top. Total Time does not include the time to chill the béchamel mixture.

I love a deep-fried croquette. Here are my favourites, a Dutch prawn number and a spinach, pea and cheese version

descripción de la receta

Asma Khan's delightful prawn croquettes are the perfect snack or starter to serve a crowd at occasions like Eid.

If you're craving something rich and creamy, then this dish is for you. The inside is filled with a smooth and delicate crab filling, then coated with crispy panko breadcrumbs for a striking contrast of flavors.

Rick Stein's authentic recipe for prawn croquetas is a failsafe way to make this Spanish-inspired tapas favourite, as seen on his BBC2 series, Secret France.

Prawn fritters / Croquette de crevette. Mauritian croquette crevette recipe. Prawn fritters recipe. Prawn tempura recipe.