Pork leg

Roasted Pork Leg Recipe - This pork roast is an easy way to enjoy pork and impress your guests if you make it for a nice dinner. The actual prep time takes only a few minutes, and it is so well seasoned that the leftovers can be used for other dishes likes Pork pibil, pozole, pork in salsa verde...

This flavour-packed Mexican roast pork leg with adobo is enjoyed at Christmas, says chef Adriana Cavita. Here, she shares her recipe. Adriana says: “In Mexico, Navidad (Christmas) is celebrated with a big dinner at home. This pork dish is super popular during Christmas celebrations – my aunt used to cook it most years and we always loved it. It requires a bit of attention and time, but I’m sure your family will enjoy it very much.” Adriana Cavita grew up in a village near Mexico City. She…

A recipe for slow roasted leg of pork with an Asian basting sauce, served with an easy ginger and coriander pesto and all the trimmings. Sunday lunch has never been this luscious.

Napakasarap na Pork Pata in Sprite

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Adobong pata recipe, also known as Ham Hock Adobo, is a popular adobo dish among Filipinos. It's a pork leg cooked in the adobo method. Cooking pata adobo has brought affection to adobo food lovers because pata adobo is very soft and delicious. This Filipino recipe is a must-try.

Almost every Sunday afternoon while growing up in Colombia, my family would get together at my grandmother's house. Cousins, uncles, aunts, and my immediate family would all gather and enjoy Mamita's cooking. There were times those family gatherings would be for something special, like birthdays, holidays, or to celebrate an achievement. That’s when Mamita would.

For this pork shanks recipe, Texas chef and restaurateur Tim Love masters the tough cut with a long, slow braise. The result: flavorful meat and ready-made gravy.