Pop over recipe

You are going to love this quick and easy recipe for Classic Homemade Popovers, the fluffy bread with endless variations perfect for any meal of the day.

Posts about Julia Child’s Popover Recipe written by My Yellow Farmhouse - Cooking with Love!

Best popover recipe in all of New England! Light and airy. Traditionally served hot with butter and jam.

Whether you call them Popovers or Yorkshire pudding, these light, puffed rolls "pop over" the top of the pan and are a must-have to serve with your Sunday roast or holiday meal! They're also quite easy to make, requiring just a handful of common ingredients (and a very hot oven). They're a show-stopping side dish, and you'll get requests for them every time!

Super easy, crispy, buttery and light...this is the Very Best Popover Recipe. Inspired by Neiman Marcus, they're a treat with any meal.

This easy Popover recipe makes tall and fluffy Popovers that taste great with butter and jam, or even your favorite gravy for dinner.

Recipe of the Day: Melissa's Foolproof Perfect Popovers The key to making perfect popovers at home is using a hot muffin pan. That way, the simple five-ingredient batter becomes light, puffy and golden after it bakes. Eat them straightaway, hot out of the oven.

You don't need a popover pan to make these; a muffin tin works just fine!

A very tasty recipe for custard popovers. A special treat for any diner party.

Forget the single-use pan in favor of this fool-proof Muffin Pan Popovers recipe that comes together in minutes. Best of all, you only need five simple ingredients: eggs, milk, salt, flour and butter.