Plum galette

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Use any stone fruit that looks good to you, or combine two or three types—say, a mix of plums, or peaches and nectarines, or apricots and cherries. As long as the total weight is 2 lb. you’re good to go. You can also play around by adding 2 tsp. fresh spices (think cinnamon, nutmeg, coriander, fennel), 1 tsp. citrus zest (lemon, lime, orange, grapefruit, added to the fruit filling), or a touch of heat (1 tsp. black pepper, 2 tsp. Tajin or Aleppo-style pepper, or ½ tsp. crushed red pepper flakes) Galette Aesthetic, Summer Galette, Plum Galette, Berry Galette, Galette Recipes, Galette Recipe, Peach Recipes, Dessert Photography, Fresh Spices

Use any stone fruit that looks good to you, or combine two or three types—say, a mix of plums, or peaches and nectarines, or apricots and cherries. As long as the total weight is 2 lb. you’re good to go. You can also play around by adding 2 tsp. fresh spices (think cinnamon, nutmeg, coriander, fennel), 1 tsp. citrus zest (lemon, lime, orange, grapefruit, added to the fruit filling), or a touch of heat (1 tsp. black pepper, 2 tsp. Tajin or Aleppo-style pepper, or ½ tsp. crushed red pepper…

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A beautifully rustic, of-the-moment Damson plum galette with fresh thyme, ground star anise, and a flaky all-butter crust. It’s probably not a coincidence that fresh thyme – one of the few herbs I can get to amid an enormous tangle of butternut squash vines in my garden – is a key ingredient in this Damson […] The post Damson Plum Galette with Thyme and Star Anise appeared first on Brooklyn Supper. Plum Galette, Plum Varieties, Damson Plum, Rustic Dessert, Plum Recipes, Farm Recipes, Butter Crust, Homemade Pastries, Cream Cheese Chicken

A beautifully rustic, of-the-moment Damson plum galette with fresh thyme, ground star anise, and a flaky all-butter crust. It’s probably not a coincidence that fresh thyme – one of the few herbs I can get to amid an enormous tangle of butternut squash vines in my garden – is a key ingredient in this Damson […] The post Damson Plum Galette with Thyme and Star Anise appeared first on Brooklyn Supper.

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Plum Galette with Almond Frangipane Filling. Photo and recipe by Irvin Lin of Eat the Love. Plum Galette, Galette Recipes, Almond Frangipane, Farm Recipes, Plum Recipes, Galette Recipe, Wilton Cake Decorating, Stone Fruit, Pies And Tarts

Galettes are freeform pies made and baked on a baking sheet. Because they don’t have the pie pan underneath it to give it structure, the crust is often rolled out thicker (about 1/3-inch to 1/4-inch thick as opposed a more traditional pie crust that is 1/4-inch to 1/8-inch thick). Because of the thicker crust, I’ve added an egg yolk to the crust to make it more tender. For this galette you can use plum or pluots (a hybrid fruit of apricot and plum, sometimes referred to as plumcots…

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