Peas and green beans

These Sesame Ginger Green Beans are so easy and almost completely make-ahead. Just throw them together at the last minute and expect rave reviews!

Try this packed with nutrition super easy midweek meal recipe. Use any greens you have in your Oddbox such as green beans, leeks, tenderstem broccoli, kale, brussels sprouts, asparagus, spring greens, green pepper and pak choi.

Recipe video above. Make frozen peas fabulous with my recipe for buttered peas! A quick side that goes with everything. Don't boil the peas - cook from frozen in garlic butter. Easier, tastier, bright green, never mushy and never watery!

Fried Green Peas, Best Side Dish Ever! Tender Yet Crispy, Green Peas, Sautéed in Butter. Nobody like boiled pease, they'll love this recipe!

Recipe video above. This is a bewitching green salad adapted from Yotam Ottolenghi's wildly popular cookbook Jerusalem. It calls for a LOT of fresh chervil and tarragon and it takes time to pick the leaves! Worth the effort to experience the unique combination of flavours when combined with the earthy golden garlic-cumin-coriander dressing.Eastern Mediterranean / Middle Eastern flavours with a touch of French. It's very, very good!

Making Ina Garten’s Green Beans Almondine brings a burst of flavor to my kitchen. The mix of fresh green beans, crunchy almonds, and a touch of garlic is hard to resist. This recipe is perfect for those who love a simple yet elegant side. Don’t wait, make it tonight! #InaGartenGreenBeansAlmondineRecipe #InaGarten #GreenBeansAlmondine

Crunchy Green Bean, Pea and Walnut Salad is a great addition to your table in spring and summer. It’s healthy and fresh and looks beautiful composed on a plate or with all the ingredients gently tossed together in a bowl. .#studiodeliciouseats #healthyanddelicioussalad#unusualcombination #saladrecipes#greenbeansalad #peaandwalnutsalad

Peas and Pancetta are the perfect combination. Fresh, sweet peas are sautéd together with crispy, salty pancetta and white wine for a scrumptious side dish. No more mushy peas around here! Transform a simple vegetable into a decadently delicious side dish with this Peas and Pancetta recipe.

This green bean and pea salad is tossed with homemade buttermilk ranch dressing--made with buttermilk, mayo, chives, dill, garlic and onion powder.

This Green Beans with Mushrooms recipe is an easy stove-top side dish with all the elements of a green bean casserole, but it doesn’t take up valuable oven space.