Pear sorbet

Ginger Pear Sorbet - An iced treat of ginger spice and sweet pear. Make use of overripe pears in this simple, delicious recipe.

A touch of sweet white wine and citrus makes this lovely pear sorbet so refreshing. You can use canned pears when fresh ones aren't available. And lime juice is a nice substitute for lemon.— Deirdre Cox, Kansas City, Missouri

Don't skip the fresh rosemary or you will miss out on a delightful culinary experience! The delicate flavor of the pears is enhanced by a subtle hint of rosemary, making this sorbet the perfect dessert for your festive meals. This refreshing dessert is suitable for the Autoimmune Paleo Protocol.

Our pear tart tatin is a delicious French upside-down dessert. Pears are cooked in sugar and butter in a skillet, topped with store-bought puff pastry and baked.

A simple combination of fresh pears and sugar is a refreshing, cool sorbet. Whirl and freeze fresh pears into a wonderfully light and pear-textured sorbet.

Pear sorbet has always been a favorite of mine. Wait until your pears are nice and ripe, for maximum flavor. I keep my pears in a brown paper bag with an apple to speed this process along. The pear and vanilla combo is heavenly.

This is my first time making sorbet. The recipe comes from my friend Katie's new cookbook Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup. By now most of you know that maple syrup is pretty much one of my favorite natural sweeteners so her cookbook is just perfect for me. This maple pear ginger sorbet was to die for, especially with the ginger in it!

Indulge in the elegant and refreshing taste of Genovian pear sorbet, inspired by the beloved Princess Diaries series.