Oven frittata

Easy Oven Baked Frittata with cherry tomatoes, spinach and Greek yoghurt. Perfect for meal prepping lunches for the whole family.

This Easy Oven-Baked Vegetarian Frittata is loaded with staple kitchen ingredients. Made without a cast iron skillet & quick to make in a 9x9 oven dish.

My Go-To Frittata Recipe is the only Frittata recipe you will ever need! This recipe is so easy and customizable that you could eat this every day of the week

Frittatas are so easy with just a few ingredients. This one-pan breakfast Frittata Recipe is forgiving and versatile with endless variations.

Frittata Recipe Ingredients - 8 large eggs - 1/4 cup milk - 1 cup diced vegetables (bell peppers, spinach, onions, etc.) - 1 cup shredded cheese (cheddar, feta, or your choice) - Salt and pepper to taste - 2 tablespoons olive oil Instructions - Preheat the oven to 350°F. - In a large mixing bowl, whisk together the eggs and milk; season with salt and pepper. Fold in the diced vegetables and cheese. - Full Recipe on...

Easy Baked Frittata makes short work of all of your veggie leftovers and is a great meal prep for breakfast, lunch, or dinner!

Learn how to make the perfect frittata with this comprehensive guide! This recipe assumes you're cooking the vegetables in your skillet—if you're using leftover vegetables for the stovetop option, simply warm them in the skillet before adding the eggs. Recipe yields 1 large frittata or 18 mini frittatas (approximately 8 servings).

This mushroom frittata is so easy! Made with mushrooms, onions, tomatoes, spinach, and cheese, it's really yummy!

You'll love this easy frittata recipe. Make one of my favorite variations, or play around with the add-ins and customize it to your liking!

The best Healthy + Delicious Veggie Frittata Recipe! Learn how to make a veggie frittata in under an hour for the perfect baked healthy breakfast.