Nankhatai cookies

Nankhatai is a crispy, delicious cookie made by baking a blend of different flour with butter, flavour & sugar. Nankhatai is a popular snack made for special occasions & Diwali. Nan Khatai is a North Indian recipe that is like by millions.

Nankhatai biscuits are an Indian version of shortbread cookies. They are crispy and crumbly, light and flaky, with a tender crumb, and absolutely moreish!

Nankhatai are popular Indian shortbread cookies flavoured with cardamom (elaichi). They are made with flour, sugar, ghee (clarified butter) and are great to serve with tea or coffee.

Nan Khatai is an authentic Indian sweet eggless cookie that can be prepared at home so easily. These cookies are best snacks . And also perfect to gift your loved one’s on special occasions. …

Easy recipe for crisp, crumbly, and delicious Indian shortbread cookies called Nankhatai, made with a combination of flours, almonds, sugar, ghee, and cardamom.

Nankhatai or Indian shortbread cookies are melt in the mouth, flaky, and delicious. They are easy to make and perfect to have with a cup of tea or coffee.

Crispy, soft, and delicious Nankhatai in Air Fryer.

The weather is great outside and a hot cup of tea is ready. The only thing missing is a soft, crumbly cookie and what if I tell you the cookie has Indian flavors! Yes, so here it is: Nankhatai - It has everything that we look for in a biscuit🍪

Nankhatai is an Indian-style shortbread cookie made with plain flour, gram flour, semolina, ghee, sugar, etc. These cookies are popular all over India, especially during the festive season. Nankhatai has a melt-in-the-mouth texture with a tempting ghee flavor.