Mochi balls

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Tangyuan - Glutinous Rice Balls (3 Ingredients!) - Tiffy Cooks Dessert Tofu, Tofu Dessert, Glutinous Rice Balls, Tiffy Cooks, Steamed Chicken, Glutinous Rice Flour, Taiwanese Food, Easy Asian Recipes, Popular Desserts

Chewy, soft glutinous rice balls only need THREE simple ingredients, one of the easiest and tastiest Taiwanese desserts that you will love! If you never tried Tangyuan, Taiwanese chewy glutinous rice balls, it is a soft mochi dessert served on top of shaved ice or in sweet syrup soup. You can bulk make Tangyuan ahead of time and freeze them up to three months. Tangyuan is gluten-free and an easy dessert that is perfect for summer or winter.

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