Mexican fried fish

Authentic and traditional Mexican fried fish. Fried whole and served with cheese, refried beans, Spanish style rice, lime, avocado, and salsa.

The most delicious Baja beer battered fish tacos drizzled with a jalapeño cilantro sauce. A spice-filled batter is fried with halibut.

When it comes to Mexican cuisine, there is truly nothing more delicious and iconic than Mexican fried fish. This famous fried fish dish has been around for centuries and is still enjoyed by many today. Its mouthwatering flavor has been captivating people’s taste buds for years. If you’re looking to make this delicious treat for

Fried fish tacos are a staple of coastal Mexican cuisine, offering a delightful combination of crispy fish, fresh salsa, and warm tortillas. This recipe highlights the simplicity of the salsa, which uses just red onion, tomato, and cilantro to enhance the flavors of the fish without overpowering them. #mexicanfood #taco #tacotuesday

The crispy exterior breading of this Southern Fried Catfish is perfectly seasoned with tender, delicious fried fish underneath. It can be ready in under 30 minutes and just as good as going to a fish fry!

Crispy beer-battered fish tacos, loaded with a slightly spicy, creamy coleslaw and topped off with a lime-spritzed crema, are pure heaven in a tortilla.

Rebeca Coss Guerrero on Instagram: "Tilapia"

Friday is the day that we abstain from meat during lent (and you might know the reason behind it). I cooked Fried Tilapia for dinner last Friday and had some bagoong Balayan (fermented fish paste) on the side – it was a blast. I might have abstained from meat that day but I miserably failed on the fasting part.

This easy and delicious cornmeal fried fish recipe is perfect for your latest catch! Any kind of white fish will work, and you'll love the crunch!

Crispy battered fish topped with a pico slaw and a creamy lemon dill tartar sauce.