Masala vada

This Masala Vada recipe will give you crispy vadai inside out. The trick is to grind everything coarsely and fry these on a medium flame to allow them to cook properly and crisp up.

Garam Garam Masala Vada One of those day I woke up grumpy expecting the day to be the same but thanks to some kind souls, day tur...

Masala Vada or Paruppu Vada are deep-fried, crispy lentil fritters that make great tea-time snacks while sipping on hot Masala Chai.

Masala Vada or Ambode is a popular Indian deep fried fritter / snack made from chana dal or lentils. Masala Vada is a popular tea time snack. Masala Vada is vegan.

Tea time is an important part of Indian culture. At the end of a long day, we love to sit back and relax with a hot cup of tea and freshly-made snacks, with deep-fried delicacies holding a special …

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Maddur Vada is a traditional South Indian snack. Learn how to make crispy masala vada at home in a few simple steps.

Masala Vada, a crispy and savory deep fried fritter made from chana dal and spices, is a popular street food of South Indian cuisine. It is also known as Paruppu Vadai in Tamilnadu. Besides chana dal, the other important ingredient in masala vada which plays a major role for its flavorful taste is onion. However if you want to make it without onion, add fennel seeds for the flavor (*read tips section). Process for making chana dal vada is very simple and takes very less time except for the…

Masala vada or chana dal vada is a popular lentil snack from south Indian cuisine. They are made using bengal gram, spices and herbs. It is a street food and is also made in most homes. Masala vadai is served with a chutney.