Maque choux corn

This colorful Cajun side dish of corn, peppers, onion, and cream is always a huge hit at the Cajun Cooking Class held by Royers Round Top Cafe.

Allow me to introduce you to your new favorite corn based side dish! Maque Choux “mock-shoo” is a traditional, Creole dish. It’s a jazzed up version of cream-style corn and it is delightful! It’s spicy, sweet, fresh, and savory! Imagine using the corn on the cob, but a seafood boil and turning it into homemade,...Continue Reading

corn maque choux recipe, cajun style, Louisiana classic recipe with authentic flavors. side dish recipe. gluten free recipe. healthy eating sides. clean eating.

You’ve never tasted creamed corn like Louisiana Cream Corn Maque Choux! Sweet, spicy and lusciously creamy, it’s loaded with the rich flavors of red bell pepper, sweet onion, jalapenos, cream, a sprinkle of salty bacon and the pop of fresh sweet corn.

Maque Choux

Creamy, savory, and oh-so-satisfying, this spicy medley of corn, bell pepper, and onion is plain dreamy. Just another dish to prove simple ingredients can make some of the most epic meals.

Cajun Corn Maque Choux is a classic Southern side dish with a rich history, that is creamy, flavorful, & has just the right amount of heat.

Crawfish Corn Maque Choux #justapinchrecipes

Maque choux (pronounced mock-shoe) is a creamy traditional Cajun corn dish that's loaded with bacon, bell peppers, onions, and celery.

Maque Choux, a traditional corn dish from southern Louisiana, is fast and easy to make, and with hot smoked sausage, is a wonderful 30-minute meal.

The name of this Louisiana classic is thought to have derived from a mix of Native American and Cajun French influences. One thing is for sure: it is a delicious side that folks just love.

Sweet yellow corn kernels nestled in a authentic Louisiana blend of flavors. This easy Cajun Corn recipe uses simple ingredients and is perfect for your Louisiana dinner menu! Check it out!

Maque choux is a flavorful sauteed corn side dish loaded with Louisiana flavors. You can use fresh or frozen corn kernels. It's a great corn recipe for Thanksgiving and family dinners.

Corn Maque Choux is a traditional Louisiana dish made with corn, bell peppers, onions and cajun spices. Milk or cream is added, making the dish similar to a creamed corn.

Makes 8 to 10 servings

There are different variations of corn maque choux on the internet; while no doubt they are probably good, many are not the true authentic corn maque choux our…

Maque Choux is the second recipe in our Mardi Gras Menu for those of you who, like me, can’t make it to New Orleans for Mardi Gras. Maque Choux (pronounced “mock shoe”) is a popular side dish in Southern Louisiana. It is thought that the name might be a French interpretation of an American …

Corn Maque Choux is a simple dish of smothered corn in a cooked medley of onions, tomatoes, bell peppers, and garlic. It was served in our Cajun home as soon as the corn was ripe from the garden. You can enjoy it all year round using frozen whole cut corn as well.