Making jam

This strawberry jam is the easiest jam recipe to make without pectin. A soft, smooth texture, that's full of fresh berry flavor and spreads like a dream! It's an easy way to make fresh tasting, low sugar jam and we've included easy canning instructions. You don't have to can this jam, as it can be stored in the fridge for up to 2 months. It's the best recipe for capturing the taste of summer all year long!

Whether you’re new to canning and need detailed instructions, or you're a pro looking for inspiration, we're sharing 30 homemade jam recipes you'll love!

Learn how to jam, pickle, infuse, dry, and ferment (it’s simple, really!).

Can your own blackberry jam using this old fashioned jam recipe method. Using fresh blackberries, you just mash, cook, beat, and pour into jars!

Start a sweet holiday tradition with this Christmas Jam for Canning recipe. It's a festive and easy way to add homemade charm to your celebrations!

A dietitian's roundup of easy, healthy pantry meal and snack recipes. Plus, a handy downloadble Pantry Staples Checklist for you to have on hand!

Get the best tips and tricks for making the most amazing strawberry jam recipe in your kitchen - it's easy and fun to make homemade jam!

Getting jam to set properly is a matter of adding just enough sugar, acid, and heat to the mix. Here are the hows and whys.

This recipe is a wholesome cake with the walnut as its main ingredient, topped with a hibiscus and berry jam, and served with rose ice cream.

Date jam is decadently rich and full of caramel flavor, and it's so easy to make! Spread it on toast, swirl it into yogurt, bake cookies and cinnamon rolls with it, or use it in salad dressings. This delicious homemade jam is beautifully sweet and so versatile.