Low sodium mashed potatoes recipe

These Healthy Mashed Potatoes are lighter than traditional mashed potatoes yet still packed with flavor!

Weight Watchers Garlic Sour Cream Mashed Potatoes Recipe. A great side dish for any meal. Great for Thanksgiving, Christmas, or The Holidays.

Thanksgiving is all about food and these heart-healthy side dish recipes will be the star of your plate. Whether it's stuffing or mashed potatoes, you can feel good about eating these sides. Each recipe is low in saturated fat and sodium, so it's easy to follow a heart-healthy eating pattern. Sides like Roasted Honeynut Squash and Slow-Cooker Garlic Mashed Potatoes are healthy, delicious and can help you meet your nutrition goals.

These divine potatoes are low sodium without losing any taste! A perfect side dish for any meal.

The Best Creamy Mashed Potatoes Without Milk. These mashed potatoes are great for Thanksgiving dinner, holidays, family dinners, and Christmas. Mashed Potatoes that are dairy-free perfect for those with a dairy allergy. These creamy mashed potatoes without milk are quick and easy to make and everyone in the family can enjoy this side dish recipe. I love mine with roasted garlic and a bit of fresh thyme.

This easy side dish brings together creamy mashed potatoes with the subtle tang of cream cheese, all easily prepared in your slow cooker. Not only are these mashed potatoes a crowd-pleaser, but they're perfect for advance meal planning. Whip up a big batch, store them in freezer-safe containers, and have delicious, homemade mashed potatoes ready to reheat whenever you need a comforting, flavorful side for any meal.

These mashed potatoes are so creamy and delicious, no one would guess they're mostly cauliflower.

These mashed red potatoes are as good as it gets! Made with butter, milk, and sour cream, they're a dreamy side dish everyone will love.

How to Make Mashed Potatoes so they come out perfect every time! A tried and true side dish. Creamy, flavorful, easy, and loved by everyone!

Classic mashed potatoes recipes typically use milk to develop a creamy texture and great flavor. However, if you are on a dairy-free or vegan diet, don't have any milk on hand, or simply don't want to use milk, don't worry! Read on to find out more about common substitutes for milk in mashed potatoes, ratios for substitution, and things to keep in mind while using these in place of milk.