Low sodium asian recipes

Turn up the heat, dial down the sodium! My low-sodium chicken stir fry recipe is a must-try for savory-sweet sauced vegetables with pop, velvety chicken and slippery noodles.

This low sodium Pad Thai recipe is a delicious dinner idea! With rice noodles and chopped vegetables tossed in a tasty peanut lime sauce.

This low sodium Thai noodle salad recipe is bright, fresh, & flavorful with crunchy vegetables, rice noodles, and a sesame lime dressing.

This easy low sodium ramen recipe is quick comfort food loaded with garlic, ginger, fresh vegetables, & rice noodles. A great lunch or dinner!

Steamed or stir-fry mixed vegetables are always delicious and better for you because they are low in sodium, contain a variety of vitamins and minerals, and are a great source of fiber. They can be cooked quickly and with minimal fat, making them a great choice for those with CKD! Check out this article on Asian Grocery shopping - includes tips, tricks & lots of info!

With just 78 mg sodium - tangy, crispy delicious Low Sodium Sweet and Sour Chicken covered in sticky sauce you don’t have to give up the Chinese classic.

This low sodium orange glazed chicken breasts recipe is a sweet and savory dinner, baked in the oven, and ready in about 30 minutes!

My salt-free fermenting adventures started when I wanted to make a low sodium kimchi. After many failed attempts, I have a recipe that I really love using whey from plain yogurt to ferment the napa cabbage. It's a slower, cold ferment (to keep it crisp) so it takes about 8-10 days of fermenting, but there is no salt or fish sauce and an entire quart-sized jar comes in at just 70 mg of sodium. Servings: Makes 1 quart Sodium: About 70 mg for the entire recipe (see Notes, below) Time: 45…

Quick, how fast can you make lo mein?

Our top low sodium dinner menu is a must-try for anyone watching their sodium intake who doesn’t want to miss out on delicious meals.