Long fermented sourdough cookies

Fermented sourdough chocolate chip cookies are a new favorite in my house! The cookies are fermented in the fridge for 72 hours, which makes them. . .

These soft and chewy sourdough oatmeal cookies are a super yummy treat packed with plump raisins and a hint of cinnamon.

These overnight sourdough biscuits are easy and delicious! They are long-fermented, which makes them easy to mix up the night before and then quickly cut out and bake the following day.

Make these glazed sourdough gingerbread cookies for your next holiday party or special family night. The smell of molasses and spices will fill your home with a cozy, festive feeling for the holiday season!

Experience the joy of baking with our Sweet Delight Sourdough Crinkle Cookies recipe. Find more sourdough holiday recipes at makeitdough.com.

Based off of The Boy Who Bakes recipe, this sourdough chocolate chip cookie recipe is one to hold on to!

The best sourdough chocolate chip cookies are soft, chewy, and packed with chocolate chunks. Keep this recipe in your back pocket for a quick dessert.

Make the best sourdough snickerdoodles with sourdough discard. Soft, chewy cookies, with crispy edges, and loaded with cinnamon!

These delicious traditional cookies are a must have simple recipe for any get together! They are filled with a raspberry jam on a sugar cookie base. However, these cookies include sourdough discard to give them a unique taste! Get the recipe on Farmhouse on Boone's Blog!

Sourdough Strawberry white chocolate chip cookies are the perfect sweet and fruity cookie filled with sweet strawberries and white chocolate chips. These sourdough discard cookies are easy to make and can be made the same day or left to long ferment for several days to make ahead of time. You can also freeze the cookie dough and make the months in advance to prepare for the holidays. This quick sourdough discard cookie recipe is a fun way to use extra sourdough starter for any event.