Lemon cream cheese pound cake with glaze

Baked in a 6-cup bundt cake pan, this tart and tangy ultra moist, and tender Lemon Cream Cheese Pound Cake is buttery soft and made with cream cheese, lemon juice, and lemon zest. Top it with a dusting of powdered sugar or a simple lemon glaze for a fun any time of the year treat! Find the full recipe on BeyondtheButter.com!

Lemon cream cheese pound cake is a decadent, dense and buttery lemon pound cake made with cream cheese. Top this lemon cake with a sweet and tart lemon glaze for even more lemon flavor. Enjoy this easy to make, old fashioned lemon pound cake for breakfast, brunch or dessert.

Lemon Cream Cheese Pound Cake recipe is moist and rich, with the perfect balance of lemony flavor and topped with a lemon cream cheese glaze!

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Lemon cream cheese pound cake is a moist decadent springtime treat covered in a sweet lemon glaze that offers a little sunshine in every bite.

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Can lemon and cream cheese come together in perfect harmony? Oh yes! Lemon cream cheese pound cake is one of the most scrumptious desserts that will leave your tastebuds delighted with its bright citrus flavors

This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored, buttery pound cake that will melt in your mouth! Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! Full recipe on BeyondtheButter.com!