Italian fried cookies

Sicilian Pignolata-Italian Honey Balls are fried balls of dough dipped in honey and topped with sprinkles. Made in Italy during the carnevale and also the holidays.

These Italian Butter Cookies are just as delicious as they are easy. Use different garnishes to create different Italian Butter cookies!

These Italian cookies also known as "Ciambelline della Nonna" are a simple and rustic cookie. They're perfect while enjoying with a cup of coffee or tea.

Crostoli are a crispy fried Italian pastries which are popular during Carnevale and many other holidays. So light, it's hard to eat just one!

Dive into the sweet symphony of Italian flavors. Discover the best Italian cookie recipes that promise to elevate your taste buds to new heights.

These Italian bow tie cookies are as light as angel wings and taste heavenly, especially with a dusting of powdered sugar! Beautiful pastries!

A crispy traditional Christmas dessert from Apulia, this cartellate recipe is made with few delicious ingredients. Learn the history and the recipe!

A beautiful Christmas/holiday cookie!

Easy recipe for Scandinavian Rosettes. Thin, cookie-like, deep-fried pastry treats are light and crispy. Perfect on your holiday cookie tray.

My mother brought this special family recipe from Europe a century ago. Cenci can be "dressed up" for any holiday—at Easter, I sprinkle yellow, pink and lavender jelly beans over them, and for Christmas, red and green candy sprinkles give the cenci a festive look. Even without the garnish, they always disappear fast! —Anna Coduto, Fullerton, California