Italian breadcrumbs recipe

Pangrattato is a crispy Italian condiment that adds a lovely crunch and extra flavor to pasta, soups or salads. It’s also super easy to make in just 15 minutes!

Pangrattato is super-fast and easy to make. Use leftover bread to make Italian Breadcrumbs that are flavored with garlic, onion, and herbs.

Here's how to make the best homemade bread crumbs easily at home with any type of bread (including fresh or dried!). They can be used in any recipe!

Homemade Italian Bread Crumbs are easy to make from scratch in just a few minutes!! So much better than store bought!

Homemade bread crumbs are easy to make and so useful for breading, making meatballs or meatloaf, or for topping pasta.

Use leftover bread to make your own pangrattato, aka homemade Italian breadcrumbs with simple pantry ingredients!

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Pangrattato can best be described as crispy, fried, garlicky breadcrumbs, full of flavor and crunch just a spoonful adds so much flavor!

Homemade breadcrumbs are an easy and delicious way to upgrade your pantry staples. This makes a large batch, which can be stored in the freezer for up to 6 months, and used without thawing.

Learn how to make Crispy Garlic Bread Crumbs! These crunchy bread crumbs, prepared from panko, are delicious sprinkled on pastas, salads, and vegetable dishes for a burst of texture and delicate garlic flavor. One of my favorite things about these bread crumbs is that you can flavor them in so many ways! Infuse the olive oil with other aromatics (such as shallot or onion) or stir in finely chopped fresh herbs (such as finely chopped parsley, thyme, or rosemary).