Instapot field peas

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Dream Home Cooking Girl: For my friends who love field peas...here is my recipe :) I am happy with a big bowl of these and a nice slice of c... Spicy Black Eyed Peas Recipe, Purple Hull Peas Recipe, Blackeyed Pea Recipes, Field Peas, Black Eyed Peas Recipe, Peas Recipe, Cooking Bacon, Pea Recipes, Southern Cooking

Field Peas with Snaps and Bacon 1 lb. fresh or frozen field peas with snaps 6 slices of very thick bacon, chopped 1 onion 2 cups water 1 teaspoon each of salt, pepper, garlic powder and onion powder 1 or 2 teaspoons Tony Chachere’s Creole seasoning In a heavy-duty pot, sauté the chopped bacon for about 8 minutes then add onion. Sauté’ until the bacon becomes crispy. Add the peas, water and seasonings and bring to a boil. Reduce heat and simmer, covered on very low for about 45 minutes or…

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Field Peas, Vegetable Plate, Okra Recipes, Southern Recipes Soul Food, Southern Culture, Louisiana Recipes, Creole Recipes, Southern Food, Frugal Meals

Follow our easy, step-by-step, photo illustrated recipe to make this favorite summertime side dish. We love to make this with freshly shelled peas and fresh okra, and serve it up as part of an all vegetable plate. Add some skillet made cornbread, and you’ve got a complete meal. We’ll show you how easy it is to make this Southern favorite in just a few quick steps. Printable recipe included.

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