How to make lemon curd

A classic lemon curd recipe belongs in every bakers repertoire. Five basic ingredients turn your favorite citrus into a creamy, sweet spread you can use in almost any recipe, from buttered toast to layered cake.

Never buy lemon curd from the store again! No really, don't, it's gross. And making it at home is so easy! This lemon curd is creamy, tart, and perfect for topping your toast. Or topping your spoon.

If you love lemon curd but are looking for a thicker version than what you normally make, let me share this dish with you! The Best Thick Lemon Curd has it all! Thickness, flavor, and consistency. I will teach you all the tips and tricks for getting the perfect lemon curd.

This easy homemade Lemon Curd recipe is sweet, tart, fantastic, and ready in 15 minutes with just 4 ingredients.

Meyer Lemon Curd is bright, buttery, sweet, and floral. Perfect on toast, cakes, waffles, & more. No double boiler & dairy-free options!

Lemon curd is deliciously tart, sweet, and silky smooth. It's easy to make at home in less than 10 minutes with just 5 ingredients for a tangy treat.

In this blog, I will share with you an Ina Garten Lemon Curd Recipe that is super delicious.

You can make your tangy, silky, delicous lemon curd with only 4 ingredients: lemons, eggs, sugar and butter. You can use it in tarts, cookies, cakes, etc.

This four ingredient lemon curd comes together in under 10 minutes and makes a dessert fit for company. Eat it as a treat with graham crackers, fresh fruit, or even ice cream! It is so fast, easy, and delicious that you'll want to make it every day, but is also a perfect last minute option for enter