How to make fried rice with leftover rice

This Easy Chicken Fried Rice is better than takeout and ready just as quickly! It's easy to make and perfect for using leftover rice.

My Nguyen on Instagram: "Save my recipe for Shrimp Fried Rice! I make fried rice at least once a week because we always have leftover rice. In a large pan heat up 2 tbsps of butter on medium heat and then add 1 pound of shrimp and 2 tbsps of minced garlic. Cook for 2-3 minutes then add 3 cups of rice, 2 eggs and 2 tbsps of sesame oil. Cook for a 1-2 mins to reheat the rice then add 1 cup of frozen assorted veggies and cook for another 2-3 minutes. Lastly sprinkle green onions and add 2-3…

Looking for a hassle-free dinner option that doesn't skimp on flavor? This quick and easy egg fried rice recipe is your go-to solution for busy weeknights. Perfectly seasoned and packed with veggies, it's a delicious way to use up leftover rice and satisfy your cravings in no time. Whether you're a kitchen novice or a seasoned cook, this dish comes together in under 20 minutes, making it ideal for those hectic evenings. Enjoy a comforting meal without the fuss and treat yourself to a…

Christie Lai on Instagram: "Vegetable Fried Rice 📝 Recipe at www.christieathome.com (link in my profile). Just search for the dish and click ‘Jump to Recipe’! Fluffy rice fried with broccoli and mixed vegetables, garlic, green onions with soy sauce and sesame oil. Ready in 15 minutes! This is such easy and quick rice recipe especially if you have leftover rice in the fridge. #rice #friedrice #vegetables #easyrecipes #easymeals #chinesefood #asianfood #chineserecipes"

Sanjana Modha on Instagram: "Chilli Paneer Fried Rice. Indian-Chinese flavours. Leftover rice never tasted so good. In fact, I make extra rice so that I have enough ‘leftovers’ to make this the next day. Do you do that? This is the easiest dinner idea! Indo Chinese-style in a soy, chilli and garlic sauce, with vibrant peppers and onions. Indo-Chinese food, also known as Desi Chinese is a cuisine that originates from the Hakka Chinese community of Kolkata, West Bengal. If you prefer, you…

Claire Garner Smith on Instagram: "Easy Egg Fried Rice Grab your leftover rice from the fridge and make this super speedy, delicious and nutritious recipe. Brilliant for lunch or dinner, reducing food waste and a fab money saving meal. Simply scroll down for this easy recipe ⬇️ and don’t forget to Save it 🔖 Just fry a couple of chopped spring onions in a wok for a few minutes with a little oil. Add your cold rice and let it toast for 4-5 minutes, stirring regularly until it’s reheated throu