Homemade sausage gravy

Discover the secret to perfect classic sausage gravy with this simple recipe. Savory sausage crumbles cooked in a creamy, rich gravy make the perfect topping for your favorite biscuits. Great for breakfast or brunch, this hearty dish is sure to satisfy.

Biscuits and gravy is staple southern breakfast fare! The Best Sausage Gravy Recipe is delicously simple, made from scratch, and ready in 20 minutes.

This recipes for sausage gravy is the Southern recipe I made with my grandma and mom and now I taught my daughter this family recipe. Make sure you use a large, deep pan (like a cast iron skillet). You can brown the sausage and make the gravy in the same pan. If you eat this white gravy over biscuits (and don't make homemade biscuits), I recommend using the Southern homestyle biscuits and not the flaky layered biscuits. The southern style biscuits are heartier and better with gravy on them.

This old-fashioned sausage gravy recipe is so easy to make, is delicious served over warm biscuits and a staple for a hearty breakfast.

It’s easier than ever to make a delicious and rich Sausage Gravy completely homemade from scratch! Quick and easy to make.

Make these classic Southern Biscuits and Gravy with creamy, rich sausage gravy served over mile-high fluffy, flaky, soft buttermilk biscuits with just a few cost-conscious ingredients! Savory, creamy sausage gravy smothers flaky, soft, and buttery homemade buttermilk biscuits. Every rich bite absolutely melts in your mouth. It is breakfast heaven! Make this Classic Southern Biscuits and Gravy Recipe! | @graciouswife

This classic southern recipe is essentially a roux-thickened creamy white gravy infused with the flavors of the sausage and black pepper. Served over warm biscuits for a indulging and satisfying breakfast and brunch.

Learn how to make the best sausage gravy. Savory and creamy, this Southern recipe is a taste of heaven when served over homemade biscuits.

This sausage gravy recipe is a southern classic and family favorite full of flavor with a rich, creamy sauce and perfectly flavored sausage served over popping hot biscuits.