Grilled sirloin tip roast

The smoked sirloin tip roast is a great way to enjoy a deliciously tender medium rare steak with lots of flavors. This recipe uses a simple rub of pantry spices to give the beef a nice flavor and is smoked using hickory wood chips for a classic barbecue flavor. It only takes a few hours to smoke this roast, so it's perfect for a BBQ dinner party or weekend cookout.

Treager smoked sirloin tip roast with dry rub is the bomb! Tons of flavor, fork tender meat cooked on the grill outside until perfectly pink.

Hash: The "Whatchagot Stew" of the South - Sporting Classics Daily

If you're looking for a flavorful cut of meat that's still pretty lean, give this sirloin tip roast a try. I like to cook it slowly over indirect heat, mopping it frequently with red wine sauce. —James Schend, Dairy Freed

This simple recipe will give you a juicy and flavourful roast everytime.

My sirloin tip roast recipe combines simple ingredients to make an incredibly juicy and tender cut of beef that’s ready with just 5 minutes of prep time. No dry or rubbery meat ever. Watch the video below to see how I make it in my kitchen.

For value-minded steak lovers, the numerous sirloin cuts offer plenty of scope for experimentation. Cut from an area where the relatively tender loin meets the relatively tough round, sirloin steaks vary widely in tenderness but share a rich, beefy flavor.

This Sirloin Tip Roast recipe from the Pioneer Woman is easy and wonderful. It makes a juicy, tender roast that is cooked just right. With just a few simple items and a few different ways to cook them, you can make this mouthwatering dish the star of your meal.

You will not need all of these spices for one roast, so having an empty spice jar is helpful in storing the leftover spice blend to use later. You may also use other spices...

In this post, I'll show you the best way to cook a fall-apart sirloin tip roast using a slow cooker or oven roast. Click the link to learn more!