Green pasta

A green pasta for anyone looking to add more greens to their diet! This vibrant pasta in green sauce is a great main or side all year long. Vegetarian and easily vegan.

This green sauce pasta recipe is packed with fresh flavors and nutrients. There's no cooking required and it's ready within minutes!

Creamy Pesto Rigatoni with Chili Garlic Breadcrumbs is the pasta recipe you didn’t know you needed. I love all things green and pesto has always been a way for me to enjoy my favorite leafy greens and pack in ALL the herbs. This pesto is super easy to make because all of the ingredients get […]

This vegetarian pasta has a silky, brightly colored sauce made with Swiss chard, garlic, lemon, and Parmesan cheese.

Green pasta sauce is a fabulously creamy and delicious sauce that's also full of nutrients. Make this dairy-free pasta verde for an easy midweek meal or whenever you're in the mood for a guilt-free carb fix.

This green goddess pasta includes cabbage, zucchini and shallots - it's then mixed with a delicious sauce made of spinach, basil, olive oil, garlic, lemon juice and nuts. All the delicious ingredients give this pasta dish a beautiful green color.

This creamy spinach pasta sauce is a wonderful way to get your greens. It's loaded with basil, parsley, and a few other simple ingredients. The trick? Blanching the spinach before cooking makes for the greenest basil spinach sauce ever.

A super quick, easy and nutritious creamy green pea pasta with a vibrant and velvety sauce. Yep, it's comforting and creamy, but without any actual cream! It's the combo of feta and parmesan cheeses that provides the creamy richness here. Enjoy this pea pasta by itself for an effortless and budget-friendly midweek meal made from just frozen peas and a handful of other fridge and pantry ingredients. Alternatively, make it even more substantial by serving with meat or fish on the side.

Delicious, easy way to eat your greens with pasta