Espresso buttercream frosting

Peanut Butter Buttercream Frosting is simple to make and so delicious! Made with only 6 ingredients, this easy buttercream comes together in about 10 minutes and has great peanut butter flavor.

This espresso buttercream frosting is made with real espresso for the richest, most authentic espresso flavor.

Unlike most espresso buttercream recipes you'll find, this recipe uses freshly brewed shots of espresso instead of instant espresso powder.

Step up your buttercream frosting game by adding a caffeinated kick! This coffee frosting pipes beautifully, and tastes like an airy and creamy cup of espresso.

Espresso Buttercream Icing recipe ideas with cocoa powder for that chocolate taste. Easy sweet and creamy coffee, chocolate taste for cakes.

4 ingredient espresso frosting buttercream recipe with uses instant coffee granules!

These mocha cupcakes are coffee and espresso-infused, light on the chocolate, and topped with an espresso-spiked buttercream frosting.

Chocolate Espresso Frosting Ingredients: 1 1/2 sticks of butter softened or dairy-free butter 1 c. cocoa 5 c. powdered sugar 1/2 c. milk or dairy-free milk 2 tsp vanilla 1/2 tsp espresso powder Directions In the bowl of your stand mixer fitted with the paddle attachment beat the butter until smooth. Add powdered sugar

These espresso coffee cupcakes are made with instant espresso and brewed coffee. They are super fluffy and easy to make. This coffee cupcake recipe features a creamy espresso buttercream frosting that is irresistible if you are a coffee lover!

Craving that deep coffee kick in your cakes? Well, look no further because coffee butter cream frosting is exactly what you need! Let me walk you through its recipe