Digestive cookies

Wheat germ, the nutrient-rich heart of wheat kernels, gives these cookies their hearty, nutty crunch while also keeping them tender and crumbly. You can often find wheat germ in the bulk bin aisle of the grocery store, but toasted rolled oats or ground flax can be used in its place for a similar texture. These cookies are ideal for making in advance, as their flavor and texture improve after a few days. The butter and milk can be substituted with plant-based alternatives without sacrifice…

Chocolate Covered Digestive Cookies from Karen's Kitchen Stories

Miele releases the recipe for the nation's favourite chocolate biscuit.

Learn how to make a Digestive Biscuits Recipe healthy with simple ingredients. Perfectly crispy and healthy for snacking or baking.

This post may contain affiliate links learn more This Homemade Digestive Biscuit recipe offers a delicious, crumbly, and slightly sweet snack perfect for any time of the day. Made ... Read more

A freak rainfall last week left us cold and clammy. It seems that we are already into winters. Morning Sun is so soothing and beautifu...

Bake wholesome Digestive Biscuits at home with this easy recipe. Enjoy a taste of tradition and delight.

Save-On-Foods

Close to McVitie's Digestive Biscuits recipe: "Traditional British biscuits, digestives can also be served buttered or with cheese. For a sweeter biscuit, brush one side with melted semisweet chocolate after baking."

Please make sure you use golden syrup if you want good tasting oatmeal biscuits. They are not too sugary. I eat one, everyday with my tea or coffee, instead of the huge calorie filled muffins sold …