Desserts with herbs

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Using dried cranberries and fresh rosemary, you can bring the traditional cranberry scone to life this homemade herb-filled recipe. No lemon or orange needed when you are combining two great Thanksgiving flavors into one savory pastry. You can use buttermilk, but we prefer a quick milk and sour cream to get that sour into the scone recipe. Whether you serve it as dessert, an appetizer or with breakfast, this cranberry recipe is sure to please your guests. #cranberryscones #sconerecipe Rosemary Scones Savory, Herb Scones Recipe, Rosemary Scones Recipe, Desserts With Herbs, Fresh Cranberry Recipes Savory, Recipes With Fresh Rosemary, Savory Cranberry Recipes, Savoury Scones Recipe, Fresh Rosemary Uses

Rosemary is used in all sorts of savory recipes, but not as often in baking. These Cranberry Scones with fresh rosemary make the perfect holiday treat, or cold morning snack when you want a little something extra in your baked goods.

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🍋🌿 These pillowy, melt-in-your-mouth lemon basil butter cookies blend sweet and savory into one delightful bite! Tangy lemon adds a zesty twist while a little chopped basil sprinkles a hint of aromatic, refreshing herb flavor. The perfect treat for any time of day, whether it's a post-dinner dessert or a mid-afternoon tea break 🍪! From aberdeenskitchen.com #lemon #basil #butter #sugar #cookies #soft #chewy #tea #baking #afternoon #dessert #teatime Desserts With Herbs, Lemon Basil Cookies, Savory Cookies Recipes, Mint Scones, Lemon Basil Butter, Sugar Cookies Soft, Savory Cookies, Food Esthetics, Basil Butter

🍋🌿 These pillowy, melt-in-your-mouth lemon basil butter cookies blend sweet and savory into one delightful bite! Tangy lemon adds a zesty twist while a little chopped basil sprinkles a hint of aromatic, refreshing herb flavor. The perfect treat for any time of day, whether it's a post-dinner dessert or a mid-afternoon tea break 🍪! From aberdeenskitchen.com #lemon #basil #butter #sugar #cookies #soft #chewy #tea #baking #afternoon #dessert #teatime

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Cookies Thumbprint, Savory Jam, Fig Cookies, Fig Recipes, Thumbprint Cookies, Christmas Baskets, Sweet And Savory, How Sweet Eats, Almond Recipes

Ok, this is a bit of a random flavor profile, but run with it, shall we? Last weekend, when I went to Eataly, they had a huge section of Italian jams, mustards and chutneys. I was intrigued, and picked out a savory jam with figs and a little bit of onion and mustard seed. Not, it doesn’t taste mustardy, just savory. Anyway, what to do with said concoction? Well, one thing certainly would have been to eat it along with cheese and crackers, but I thought that I would make my own “crackers”…

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