Dessert easter

Matcha Moss Cupcakes | Thirsty For Tea

This easter egg cheesecake is a festive make-ahead dessert for Easter! It has a buttery crumb base, creamy no-bake cheesecake filling, deliciously layered into chocolate egg halves. It’s also decorated with cute mini eggs, a chocolate drizzle, and flowers for the ultimate Easter indulgence.

Our mom’s carrot cake is one of the most popular recipes on the site, so we made this cupcake version which is based on the same delicious original version. The cake is made with shredded carrots, spices, and the secret ingredient-pineapple. The carrot cake cupcakes are topped with a cream cheese icing, because what is

Tangy lemon and buttery shortbread, these vegan lemon curd cookies are bursting with flavor and melting in your mouth with every bite! There's no better way to celebrate Spring and the warm Summer months than with these bright and adorable lemon cookies.

These soft and chewy Easter Chocolate Cookies are filled with double chocolate chunks and topped with two of the best Easter chocolates – Malteser Bunnies and Mini Eggs! Follow this easy, one-bowl recipe to get your cookie fix this Easter season.

Welcome to this week's Scroll Stoppers! I was inspired by so many talented creatives that were literally making art with their stunning springtime baked goods. I wanted to share them with you, in hopes that you could get inspired as well and find new creatives to follow. Thank you so much for stopping by the blog today and be sure to show these creatives some love as well. Follow me on Instagram as well, so you can see my posts as you scroll. This beautiful pie from zzzoya. A stunning unique…

Jalapeño Popper Deviled Eggs, Lemony Avocado Sandwiches, and Bourbon Mustard Glazed Ham. You're welcome.

These Easter Egg Cake Pops are such a fun Easter dessert idea! Made lighter by using a box cake mix, egg whites and fat free Greek yogurt – no oil, no butter required!

This maple fig bundt cake has a tender ricotta-based cake crumb with maple-poached figs, warm spices, and a glaze good enough to eat with a spoon!

A fudgey blondie base layeryed with silky caramel, chocolate and mini eggs! Heaven in a bite! These are sooo delicious and so perfect for an Easter treat.