Crockpot middle eastern recipes

Chicken majboos, also known as kabsa, is a popular Middle Eastern chicken and rice dish flavoured with smokey, earthy spices and a tartness from dried black lemons.

Musakhan - Palestinian Sumac Chicken is a traditional Middle Eastern dish made with marinated chicken legs served over a flatbread with caramelized red onions, sumac, and pine nuts.

Chicken Kabsa is a traditional Arabian dish that combines tender chicken with fragrant rice and a blend of aromatic spices, creating a flavorful and satisfying meal. Originating from Saudi Arabia, Chicken Kabsa has gained popularity across the Middle East and beyond for its rich taste and cultural significance.

Love Arabic recipes but hate how much time they take to make? These instant pot recipes deliver the great taste with half the work.

Lamb Kofta Curry with Mint Yoghurt that adds a silky, creamy finish to the sauce, enhancing the rich flavours.

Lamb Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced flavor. You will see an array of seasonings in this stew that sets it apart from anything you've probably tried, like cinnamon and cardamom. It is a comforting, cozy meal that pairs perfectly with plain couscous or rice.

Super hearty, delicious and fuss-free. Imagine tender chicken and lots of creamy white beans simmered a tomatoey broth. Extra bonus? It’s ready in 30 minutes, made in one pot and requires minimal prep. Serve with rice or a side of crusty bread for a satisfying crowd-pleasing dinner.

This delicious spiced beef, a version of Lebanese hushwee, is super easy to make and an easy weeknight dinner! It's a fragrant spiced ground beef with toasted pine nuts and fresh parsley, perfect when piled on turmeric rice or homemade hummus!

These Lebanese Roasted Chicken Thighs use a Baharat to make a perfect weeknight winner. Serve this roasted chicken recipe with a Fattoush salad, tabbouleh, and some warm middle eastern flatbreads.