Cajun food for a crowd

Did you know that you can order Cajun Fry Jambalaya Mix in bulk? Do you love cooking for large crowds, such as gatherings, tailgate parties, fundraisers, etc.? If so, here’s... Read More ›

Explore Louisiana with bold, flavorful Cajun starters. These Cajun appetizer recipes are perfect for Mardi Gras, tailgates or any gathering.

These delicious Cajun side dishes take you on a culinary trip to Louisiana! From cornbread to red beans and rice, these easy recipes pack a punch!

Cajun Mac and Cheese is a flavor packed dish that is sure to please! With its creamy, cheesy base and a hint of spicy cajun seasoning.

Wondering what to serve with New Orleans gumbo? Explore 15 of our favorite pairings for this classic Cajun dish!

Crawfish bread is loaded with a mix of cheeses, crawfish and Cajun spices on French bread then baked until hot and bubbly, great for game day or Mardi Gras.

This collection of authentic Cajun and Creole Recipes will give you a great taste of classic Louisiana fare. For starters, try this easy homemade Creole seasoning:

You don't have to visit the Big Easy to enjoy its legendary recipes. From classic Cajun and Creole flavors to New Orleans-style desserts like beignets or King Cake, any day can be a party.

Jambalaya is the perfect recipe when you have a crowd to feed. It is easy to make and can be inexpensive if you are on a budget.

This Louisiana Crawfish Casserole Bake is a rich, comforting dish loaded with tender crawfish tails, creamy soups, and Cajun spices, topped with bubbly Monterey Jack and cheddar cheese. It’s an easy, one-pan meal with the bold flavors of the South, perfect for family gatherings or weeknight dinners.