Brown rice paella

This delicious brown rice & chickpea paella has many ingredients, but it's incredibly easy to make once you start cooking!

A quick homemade paella using cooked brown rice, chicken, shrimp, turmeric, smoked paprika, and fresh lime juice.

Made with saffron-infused brown rice, prawns and veggies, this authentic – yet better-for-you – seafood paella recipe will take your taste buds on a trip across the Atlantic.

Make dinner easy with this homemade brown rice paella recipe! It's loaded with high quality protein from chicken, shrimp, and chorizo, savory veggies and spices, and made with fluffy saffron brown rice for a healthier twist on the classic paella.

A healthier WW recipe for Brown rice and lentil seafood paella ready in just 60. Get the Points value plus browse 5,000 other delicious recipes today!

A quick and easy vegetarian paella made with brown rice, garbanzo beans, mushrooms, red peppers, and peas. Perfect weeknight meal!

You can substitute other vegetables for the green beans. Just make sure they cook in approximately the same time. Cauliflower, broccoli, and Brussels sprouts, while not traditional, would all work here. This is a mild flavored dish, seasoned the traditional way. If you like your paella spicy, feel free to use hot smoked paprika or add some cayenne pepper, and you can add more flavor by throwing in a little cumin.

This Brown Rice Shrimp Paella recipe with Chorizo is a whole-grain, healthier twist on classic paella! The recipe makes a big batch so it’s perfect for a big family dinner or for a casual gathering with friends.

Ingredients1.5 cups long grain white or brown rice3.5 -4 cups low salt vegetable stockSplash of olive oil1 chicken breast finely diced2 sausages – I used a country style pork1 tin of tomatoes2 tablespoons tomato paste1/2 tsp paprika1/2 tsp turmeric1/2 brown onion diced2 cloves garlic finely chopped1/2 capsicum finely diced1/2 zucchini finely diced1 carrot finely diced1/2 […]

Paella is a Spanish seafood and rice dish, prized for the crispy bits of rice that come from letting the rice sizzle in the pan, and the deep yellow color from saffron.