Beef schnitzel recipes dinners

The perfect schnitzel should be crisp on the outside, tender inside and topped with a rich mushroom sauce that is so moreish that you’ll be counting down the days until you next make it.

Extra crispy and totally delicious beef schnitzel made with a handful of pantry staple ingredients.

This chicken schnitzel recipe is a traditional German dish that is pounded thin and is coated with breadcrumbs and then lightly fried.

Pork Schnitzel with Dijon Gravy Crispy Pork Schnitzel in a Creamy Dijon Sauce Ingredients: 4 pork loin chops, boneless 1/2 cup all-purpose flour 2 eggs...

Easy Chicken Schnitzel Recipe - easy breaded chicken schnitzel that is tender, juicy, and full of flavor with a great pan fried crunch!

Deliciously tender beef, crunchy panko crumbs, and melted cheese - there's a lot to love about this cheesy crumbed beef schnitzel.

Jägerschnitzel is a variation of the traditional German pork schnitzel and is served topped with a rich mushroom gravy. You simply need to try this at home!

These Pork Schnitzels are crunchy on the outside and juicy on the inside. They're served with a simple and delicious Lemon Thyme Sauce!

Pork Schnitzel with Cream Sauce, Country at Heart Recipes, Main Dishes, Pork, Tenderized Pork Loin, Cast Iron, German Cuisine, Oktoberfest

Pork Schnitzel with bacon mushroom gravy is an easy 30-minute weeknight dinner that is a family favorite! The pan-fried pork chops are crisp and golden on the outside, but tender enough to cut with a fork. This easy German jägerschnitzel recipe is perfect with mashed potatoes, egg noodles, späetzle, or rice and a veggie on the side. | jagerschnitzel recipe authentic | german pork schnitzel mushroom gravy | pork schnitzel with mushroom gravy | pork schnitzel recipe germany mushroom gravy