Asian kale

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Curried Lentils, French Green Lentils, Winter Cooking, Green Food, Lentil Curry, Lentil Recipes, Many Many, Tikka Masala, Samosa

Adapted from Milk Street's recipe for Goan lentil curry (masoor dal). I've made a few small changes: In place of fennel, I've used cumin. The two spices are not similar, but I like cumin, and I like cumin in curries. You could certainly use both. I like to toast the cumin and coriander seeds and grind them in a mortar and pestle, but using pre-ground spices is fine. I like to use two kinds of lentils: French green lentils, which hold their shape, and red lentils, which break down. You…

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