Artistic pie crusts

Elevate your dessert table with these extraordinary pie designs showcasing adorable animals, stunning portraits, and more. Make Thanksgiving inclusive for everyone with the charming Bun Bun Pie—a perfect addition for vegetarians at your dinner table.

Elvira Sayfutyarova is a scientist with a Ph.D. in chemistry who was born in Russia but now lives in the US. Apart from being a scientist, Elvira is also a creative baker, and on her Instagram page, she posts pictures of the unusual pies with eye-catching crusts that she designs herself. From geometric patterns and flowers to animals and even a chessboard — she knows how to surprise her followers and encourage people to bake at home.

German baker and photographer Karin Pfeiff-Boschek takes pastry baking to a whole new level that is definitely close to pie-fection. She masterfully arranges dough and fruits into the most beautiful pie crust designs. Vibrant botanical and geometrical ornaments on top of delicious pies make them almost too pretty to eat.

Self-taught baker Helen Nugent calls herself a "messy kitchen maker". Her pies, however, are anything but! It doesn't matter what angle you choose to look at them; everything from the pristine filling to the carefully designed crust looks absolutely gorgeous, just begging to climb into your mouth.

Elvira Sayfutyarova is a scientist with a Ph.D. in chemistry who was born in Russia but now lives in the US. Apart from being a scientist, Elvira is also a creative baker, and on her Instagram page, she posts pictures of the unusual pies with eye-catching crusts that she designs herself. From geometric patterns and flowers to animals and even a chessboard — she knows how to surprise her followers and encourage people to bake at home.

July 22, 2020 Karin’s pies were featured in recent well-known blog and website Curators of Quirk My Modern Met December 19, 2018 An experiment in colour with an apple, Calvados, frangipane filling. In the near future, hopefully in January, there will be a new website with pies, information and news from Karin Pfeiff […]

August marks the beginning of apple season. Beautiful fresh apples, perfect or misshapen, practically beg to be baked in a pie. We created this pie to celebrate the new apple crop, and Autumn, which will soon call the kids back to school, and the sweaters out of our closets. Precooking the apples for the filling helps prevent the pie's bottom from becoming soggy. It's because I have found that premade pie crusts take longer to cook on their bottoms, perhaps from excess sugar or moisture, or…

Elvira Sayfutyarova is a scientist with a Ph.D. in chemistry who was born in Russia but now lives in the US. Apart from being a scientist, Elvira is also a creative baker, and on her Instagram page, she posts pictures of the unusual pies with eye-catching crusts that she designs herself. From geometric patterns and flowers to animals and even a chessboard — she knows how to surprise her followers and encourage people to bake at home.

It's time for fall desserts. The season is changing and there is no better way to celebrate than with fall baking. We've gathered some of the most delicious yet easy dessert recipes we could find. Filled with autumn ingredients we love.