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Ingredients: Crust: 2 cups graham cracker crumbs 1/2 cup melted butter 1/4 cup granulated sugar Cheesecake Filling: 24 oz cream cheese, softened 1 cup granulated sugar 1 tsp vanilla extract 3 large eggs 1/2 cup sour cream 1/2 cup heavy cream 1/4 cup all-purpose flour 1 cup fresh raspberries 1/2 cup crushed pistachios 1/2 cup raspberry jam Whipped Cream Topping: 1 cup heavy whipping cream 2 tbsp powdered sugar 1 tsp vanilla extract Garnish: Fresh raspberries Crushed pistachios 1 cup raspberry mousse Directions: Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan. In a bowl, combine graham cracker crumbs, melted butter, and 1/4 cup granulated sugar. Press the mixture into the bottom of the prepared pan to form the crust. In

2 cups digestive crumbs
1/2 cup unsalted butter, melted
3 (8 oz each) cream cheese, softened
1 cup sugar
1 tsp vanilla extract
3 large eggs
1 cup sour cream
1 cup chopped pistachios
1 cup fresh raspberries
1/2 cup raspberry jam (optional)
1 cup double cream
1/4 cup powdered sugar
Fresh raspberries and chopped pistachios for garnish
Preheat oven to 160°C Grease a 9-inch springform pan
mix crumbs with melted butter press in base
Beat cream cheese and sugar until smooth. Add the vanilla extract
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