Puff Pastry

Forget the pizza! The best puff pastry appetizer, without baking

Simpler than you imagine. The best appetizer recipe, from puff pastry

Simpler than you imagine. The best appetizer recipe, made from puff pastry

7 ingenious appetizer ideas that everyone should know!

641K views · 1.9K reactions | The family's favorite recipe! Puff pastry dessert, in just 10 minutes | The family's favorite recipe! Puff pastry dessert, in just 10 minutes Ingredients: puff pastry: 500 g (18 oz) sour cream: 100 g (3.5 oz) cinnamon: 5 g... | By Appetizing.tv | Puff pastry dessert in just 10 minutes. Spread the sheet of puff pastry on the table. Cut out a large circle from the dough. Cut the baking paper. Place the dough on the oven rack. Gently press the voids. Spread with sour cream. Sprinkle with cinnamon. Boil berries in the pan for 15 minutes. Add starch dissolved in water and honey. Pour the jam into the bowl. Leave to cool for 30 minutes. Fill the hollows of the dough with jam. Cut out a large circle from another sheet of puff pastry. Cover the jam. Glue the edges of both sheets of dough. Bake for 25 minutes. Dissolve instant coffee with sugar, vanilla essence and water. Add ice. And milk.

1M views · 3.2K reactions | The family's favorite recipe! Puff pastry dessert, in just 10 minutes | The family's favorite recipe! Puff pastry dessert, in just 10 minutes Ingredients: puff pastry: 700 g (25 oz) sour cream: 100 g (3.5 oz) cinnamon: 2 g... | By Appetizing.tv | Puff pastry dessert in just 10 minutes. Spread the sheet of puff pastry on the table. Grease the dough with sour cream. Sprinkle with cinnamon. Place frozen berries in saucepan, add honey. Pour starch dissolved in water. Boil while stirring continuously. Put the jam on the dough. Cut one part of the dough into equal strips. Braid braids. Cover the jam with dough. Brush with beaten egg. Decorate with the braided strips. Brush with beaten egg. Bake for 30 minutes. Cut a lemon into pieces. Place in blender. Add mint. Carbonated water. And brown sugar. Brian. Strain the juice through a sieve. Add ice. Pour sparkling water. Add a few slices of lemon and mint.

I taught all my friends how to make the fastest puff pastry appetizer!

1.3M views · 11K reactions | The famous puff pastry appetizer that's taking the world by storm | The famous puff pastry appetizer that's taking the world by storm Ingredients: puff pastry: 700 g (25 oz) eggs: 1 pc mozzarella: 150 g (5.3 oz)... | By Appetizing.tv | Facebook

45K views · 210 reactions | Easier than you imagine! Delicious puff pastry appetizer - with scissors! | Easier than you imagine! Delicious puff pastry appetizer - with scissors! Ingredients: puff pastry: 900 g (32 oz) water: 10 ml (0.3 fl oz) The filling:... | By Appetizing.tv | Easier than you think. Spread the puff pastry sheet on the table. Grate the ham. Sprinkle the dough with grated ham. Grate the mozzarella. Sprinkle the ham layer with mozzarella. Sprinkle with chopped bacon. Chopped green onion. And grated parmesan. Season with salt. Black pepper. And paprika. Grease the dough with water. Roll into a tight roll. Glue the edges into a ring. Place the pie in the baking pan. Cut the pie with scissors. Twist the dough petals. Mix in an egg. Brush the dough with beaten egg. Bake for 30 minutes. Melt the butter. Add flour. Pour in milk. And mix well. Season the sauce with nutmeg, garlic powder, white pepper and salt. Add grated cheddar cheese and mix well.

2.6M views · 25K reactions | They will disappear in a minute! Ideal creamy puff pastry dessert Ingredients: puff pastry: 700 g (25 oz) eggs: 1 pc whipping cream: 400 ml (14 fl oz) condensed milk: 150 g (5.3 oz) pastry cream: 150 g (5.3 oz) hot milk: 150 ml (5.1 fl oz) peanuts: 100 g (3.5 oz) | Appetizing.tv

Forget difficult recipes! Here are 7 brilliant ideas for puff pastry appetizers

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1.1M views · 23K reactions | I learned this in the south! | I learned this in the south! Allie makes blueberry-lemon biscuits with a lemon cool whip filling | By Allie and Friends | This easy and simple dessert will make you feel like you're at the fair and you can make it right at home. First, you're going to deep fry some Pillsbury biscuits. Once they are nice and crispy, you will take them out, pat them dry with a paper towel to soak up all the grease and then, you will sprinkle some powdered sugar on them. Next, take a large tub of cool whip and mix it with some lemon instant pudding mix. If you love anything lemon, you are going to love this dessert. It is my absolute all-time favorite and all of my friends are always asking me to make It is so good and it is so quick to make. Once you have that mixed, you are going to slice your biscuits in half and then you are going to take some blueberry pie filling and place that on top of half of your biscuits. If you have never had lemon and blueberry together, you are in for an absolute treat because these flavors together are heaven. After placing your pie filling on the bottom half of your biscuits, you are going to top them off with your lemon cool whip mixture. After that, You're going to close your biscuits just like sandwiches and then you have the ultimate dessert that is absolutely to die for. It is so good. Let me know in the comments if this is something you guys would try and if there is anything you would add or change with the recipe.