Veggie enchilada recipe

These cheesy vegetarian enchiladas are an easy Mexican dinner, filled with black beans, fresh veggies, and a homemade enchilada sauce!

Black Bean Enchiladas filled with a mixture of black beans, corn, onions, and bell peppers. Easy vegetarian enchiladas for the whole family!

Roasted Vegetable Enchiladas - packed with fresh vegetables and Monterey Jack cheese and smothered in a creamy chili verde sauce. A delicious meatless meal the whole family will love!

Amazing vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade red sauce. My favorite enchilada recipe! Recipe yields 8 enchiladas, enough for about 4 servings.

Endlessly flexible veggie enchiladas. The filling consists of a combination of veggies and beans. The recipe calls for pinto beans, but most cooked or canned beans will work as a substitute (this includes lentils). Use what you have on hand for the vegetables. If you plan to add a heartier vegetable (like sweet potato), consider roasting it first before adding it to the filling. A 13×9-inch baking dish will fit 12 enchiladas (made with 6-inch tortillas) when lined up in two rows, with 6…

This Vegetarian Enchilada Casserole is like a Mexican Tortilla Casserole that is packed with vegetables and melted cheese! It is an easy Make-Ahead Mexican dinner that freezes well and your family will love!

These Veggie Vegan Enchiladas are packed with flavor and nutrients and are sure to please the entire family! No one will ever miss the meat!

These Vegetarian Enchiladas are packed with plant based protein and surprisingly simple to make! They're easily versatile based on your protein and veggie preferences so use what you like!

These black bean enchiladas are saucy, cheesy and packed with delicious veggies

You will not miss the meat with these delicious, cheesy, creamy vegetarian enchiladas. The filling is a mix of spinach, mushrooms, shallots, and cheese.