Vegan vermicelli bowl

Vietnamese noodle bowl with lemongrass chicken, fresh vegetables and herbs, tossed in a homemade Vietnamese sauce is healthy, delicious, light, and filling.

Flavor-packed and nutrient-rich Lemongrass Tofu Vermicelli Bowl.

These vermicelli noodles with miso-tamari sauce, tofu and greens, are the perfect comfort dish, full of flavour and ready in less than 30 minutes. Great meal for the whole family! Vegan & gluten-free.

Bursting with vibrant colours, flavours and textures, this is a refreshing rice noodle dish with a deep and delicious asian inspired dressing and finished off with crunchy toasted peanuts, lime juice and loads of fresh herbs. Light but satiating, this is a perfect lunch or dinner in Spring or Summer months. It comes together in less than half an hour and stores really well in the fridge so you can enjoy it throughout the week. Time to prepare : 20 minutesTotal time to make : 30…

This Vermicelli Noodle Salad is a fun and refreshing bowl of tofu, fresh vegetables and herbs mixed with a delicious and easy peanut sauce. Easy to make, uses simple ingredients and comes together in just 30 minutes.

These vermicelli noodle bowls with peanut butter sauce are mega easy to make and ready in about 20 minutes. The base recipe is gluten free, dairy free and vegan, and you can add your favourite protein.

This lemongrass tofu vermicelli noodle bowl is the perfect noodle salad that is equally refreshing as it is satisfying! Feel free to add as many veggies as you like, or load it up with tons of lemongrass tofu.

Curry flavoured rice vermicelli noodles are tossed with stirfried cabbage, red pepper and shitake mushroms in this vegan version of the popular take-out dish Singapore noodles.

Whip up a quick, flavor-packed Sweet Chili Tofu Vermicelli Bowl in just 15 minutes. Discover this satisfying, veggie-rich recipe now!

Quick and easy Veggie Vermicelli Stir Fry loaded with fresh cabbage, onions, carrots, and garlic, and topped with a delicious Homemade Stir Fry Sauce!