Vegan stuffed bell peppers

Delicious Vegan Stuffed Bell Peppers filled with smoky chipotle-flavored rice and black bean filling. Hearty, healthy, filling, and easy to make.

These easy vegan stuffed peppers are the perfect meal to add to your “Meatless Monday” rotation. Light & filling, you won’t miss the meat.

Giving classic stuffed peppers a delicious plant-based makeover in this seriously Easy Vegan Stuffed Peppers recipe! Roasted bell peppers stuffed with a hearty & veggie-forward rice filling made of peppers, onions, cauliflower rice, & walnuts, & finished with a drizzle of creamy cilantro lime cashew crema. These vegetarian stuffed peppers are also dairy-free, vegan, & perfect for weeknights. #healthystuffedpeppers #easystuffedpeppers #veganrecipe #vegetarianrecipe #dairyfree #pla

Ingredients:

Fresh, homegrown bell peppers baked with an assortment of veggies and brown rice is what these easy vegan stuffed bell peppers are all about!! Ready in under an hour, serve this at your next fancy dinner party or make it for an easy weeknight dinner!

With vegan beef, brown rice, bell peppers, and plenty of cheese, this stuffed pepper casserole is a satisfying, family-friendly dinner!

These Vegan Stuffed Peppers with quinoa, lentils, and Italian herbs are packed with protein, fiber, and bright flavors. Easy and satisfying!

Stuffed Pepper Casserole is made with bell peppers, rice, vegan ground beef, amazing seasonings and baked to cheesy perfection. It is an amazing comfort meal with all the flavors you love and know from stuffed peppers, but with no effort or work involved.

These easy vegan stuffed peppers have a Southwest-inspired filling with spicy tomato rice and beans for a hearty, healthy, and super satisfying meatless meal!

These bell peppers are stuffed with a flavorful vegetarian quinoa filling and are perfect for weeknight dinners and meal prep! They're easy to customize and can even be frozen.