Vegan mashed potatoes

These vegan mashed potatoes are the best comfort food and completely plant based. Full of chunky red skin potatoes and roasted garlic, you won't believe this recipe is dairy free!

Get ready to rock your holiday table with this Easy Vegan Gravy! It's ready in less than 15 minutes, rich, hearty, flavorful, and perfect over vegan mashed potatoes, and more. Let the feast begin!

If you are looking for a tasty and vegan side dish, look no further than these delicious olive oil mashed potatoes. These homemade potatoes are so easy and quick to make and can be made ahead of time too, perfect if you are planning to serve them for Thanksgiving or the holidays.

This easy vegan mashed potatoes recipe makes delicious and healthy dairy free mashed potatoes in 20 minutes or less! Gluten + dairy free, no butter or added fat.

Creamy and rich yet fluffy and light vegan mashed potatoes are possible! It’s the two types of potatoes you use and my addition of miso butter that make them just as good as the classic version loaded with dairy.

The absolute most fluffy, buttery dairy-free mashed potatoes are the result of technique, and a couple of small details more than anything else. Follow this guide carefully and you will have silky-smooth mashed potatoes that’ll become your go-to for holiday dinners, and comforting winter-time meals.

The BEST vegan mashed potatoes—no matter what you like; creamy, smooth, with butter, without, with veggies, etc. All in around 30 minutes!

The best vegan gravy for mashed potatoes, poutine, Thanksgiving and more. Gluten-free, made with olive oil, and easy enough for weeknights.

These dairy free mashed potatoes are light and fluffy potatoes made with olive oil and a generous amount of roasted garlic. This flavorful, easy side dish pairs well with beef, chicken or ham, and definitely deserves a spot on your holiday table.