Udon noodle salad

Udon Noodle Salad: Japanese noodles, light soy-ginger dressing, stir fried veggies: hot or cold, great for potlucks & summer parties!

This peanut udon salad is a hot weather favorite that requires minimal cooking and can feature whatever veg you have on-hand.

The inspiration for this one is a little random! Jason and I ended up being stuck at the airport for a while the last time we flew home from visiting his family in New Jersey. We were in the intern…

This peanut udon salad is a hot weather favorite that requires minimal cooking and can feature whatever veg you have on-hand.

Thai Noodle Salad with Peanut Sauce- loaded up with healthy veggies and the BEST peanut sauce eeeeeeeeeever! Vegan & Gluten-Free | www.feastingathome.com

I was talking to my aunt earlier today (hi youngmi emo!) and while talking to her, I remembered how she made me this yummy cold udon salad. That is how I got inspired to make this… This is ba…

This Udon Salad Bowl is filled with colorful and nutritious ingredients like red bell pepper, leafy greens, red onion, and radish. This bowl comes together quickly and offers satisfying flavors and textures. Note that it’s best consumed immediately since udon noodles tend to get a bit soggy when stored overnight with the dressing. If you plan to have leftovers, store the noodles, dressing, and veggies separately.

This Vegan Tofu Soba Noodle Salad has the best Teriyaki Dressing, Crispy Pan-Fried Tofu, lots of fresh veggies and crunch. Healthy Delicious!

Miso and honey go so well together and are a great marinade for this pork. Ready in only 30 minutes this Oriental style dish can be enjoyed by all!

This fresh and zingy udon ‘salad’ is not quite a salad, more a cold noodle dish with salad elements. It’s got all the good stuff: crunch, spice, and protein.