Tuna buns

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TUNA BUNS // 3 ½ C flour, ½ t salt, 3 T sugar, 2 t yeast, 1 C milk , 80g butter, 1 egg, Fillings : 2 cans tuna in water, 2 shallots (chopped), 1 red chili (chopped), 2 tomatoes (remove seeds), cut into small cubes, 2 spring onions, 4 T mayo, salt / pepper (to taste) Tuna Buns, Breads & Buns, Sandwich Fillings, Best Bread Recipe, Asian Kitchen, Bread Bun, Bun Recipe, Tasty Bites, Bread And Pastries

I like making this kind of buns with savory filling as this is something that Carlos will eat. I usually baked a big batch as this way he can warm it up and eat it whenever he wants. It can be for his lunch or snacks. I gave a few to Nini’s and she likes it too. I used the same dough recipe as the Spam buns as I find the dough is very easy to work with and also the buns stays soft even the next day. With this basic dough you can put any filling in it. It can be sweet like red bean paste or…

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