Tofu vermicelli bowl

This Vermicelli Noodle Salad is a fun and refreshing bowl of tofu, fresh vegetables and herbs mixed with a delicious and easy peanut sauce. Easy to make, uses simple ingredients and comes together in just 30 minutes.

This Korean Tofu Noodle Bowl is filled with crispy, caramelized tofu pieces marinated in a flavorful spicy Korean sauce combined with sweet potato noodles and stir fried veggies.

Whip up a quick, flavor-packed Sweet Chili Tofu Vermicelli Bowl in just 15 minutes. Discover this satisfying, veggie-rich recipe now!

Vermicelli Noodles and Tofu Bowl, the perfect quick vegan meal. This easy vegan recipe makes for a delicious light lunch or dinner.

Flavor-packed and nutrient-rich Lemongrass Tofu Vermicelli Bowl.

These vermicelli noodles with miso-tamari sauce, tofu and greens, are the perfect comfort dish, full of flavour and ready in less than 30 minutes. Great meal for the whole family! Vegan & gluten-free.

This lemongrass tofu vermicelli noodle bowl is the perfect noodle salad that is equally refreshing as it is satisfying! Feel free to add as many veggies as you like, or load it up with tons of lemongrass tofu.

the meal you can count on for sustenance

These Basil and Tofu Vermicelli Noodles are a fusion of Thai and Filipino flavours. Here at home we love to cook vermicelli/sotanghon and bihon (corn starch-based noodles) with a delicious soy-based sauce. I also love to make Thai Drunken Noodles or Pad Kee Mao so wanted to fuse the two together by using vermicelli noodles and adding a generous amount of Thai and Holy basil leaves since I have plants that always grow so much leaves (i’m very grateful!)

This Vermicelli Noodle Bowl recipe is an easy, fresh, and healthy recipe loaded with protein. It's perfect for a summer lunch or dinner!