The spruce eats

This is such a great cake and it is a recipe we have used over and over again for many years. I found it by chance in a thread on one of those websites where people post answers to qu…

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Wondering what you can do with all those spruce tips you foraged? This collection of 25 spruce tip recipes will inspire you! Try making spruce tip ice cream, baked goods, syrup, liqueur, and lots more. | edible wild plants | seasonal recipes | spring foraging |

Instant pot short ribs are juicy, and the meat just falls off the bone ribs without the hours of braising.

Writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks.

Try this easy seafood casserole, ready in about 30 minutes, made with shrimp, crab, lobster, Parmesan cheese, wine, and a seasoned white sauce.

This no-knead bread recipe takes no more than 7 to 10 minutes of actual hands-on time. Just mix the ingredients, let rise, briefly shape, then bake. Faster than going to the store!

These Spruce Tip Shortbread Cookies are unique and quite a conversation starter. People just won't believe what they're eating. They don't really taste like spruce, they have just a hint of spruce taste and bits of spruce tip mixed throughout the dough. via @LttlHouseBigAK

Cooking ribs in an Instant Pot allows you to reach fall-off-the-bone goodness in under an hour. With this red wine barbecue sauce, you'll have a new summer favorite.

White Spruce (Picea glauca) White Spruce trees are one of the most widespread conifer trees in Alberta’s boreal forest. They grow in well-drained, moist soils and can be found throughout western, central, and northern Alberta. This evergreen tree is a common winter food source for many birds and

Bursting with fresh strawberries and a hint of bright citrus, this cake is the perfect balance of sweet and tangy. Made with creamy Greek yogurt for a moist, tender crumb and finished with a simple lemon glaze, this cake is as beautiful as it is delicious!

Turn mass-produced brie into an ultra-creamy spread with a flavorful date and honey topping. Bonus: we've included a recipe for brie rind chips so nothing is wasted!

Credit of The Spruce Eats

Create Chipotle's Chicken Burrito Bowls at home with an easy recipe featuring a quick marinade and customizable toppings for a delicious meal.

The new spring tips of fir, spruce and hemlock trees are edible. Here's how to identify and eat them, and a poisonous lookalike.

Lemon beurre blanc combines lemon juice, shallots, butter, white wine, and crème fraîche into a light, but creamy sauce that's perfect for fish.

"Fondant" comes from the French "fondre," or "to melt," and that's exactly what these potatoes do. After searing and braising these special spuds, a thin, crisp exterior gives way to the most meltingly tender potatoes you've ever tried.

Have some leftover Klosterman's delicious Dark Rye Bread laying around and not sure what to do with it? Get inspired by checking out this roundup of yummy recipes, courtesy of The Spruce Eats!

Pickled Spruce Tips recipe | Hunger and Thirst | #Foraging #foragedfood #pickledsprucetips #sprucetips